North Jeolla · Gimje · Corée du Sud

Buryang-myeon (부량면) — Guide de Voyage Corée du Sud : Que Voir, Accès & Gastronomie

Buryang-myeon (부량면) à Gimje, North Jeolla (Corée du Sud) : guide complet avec accès KTX/T-money (Gamgok Station (감곡역) (4.9 km)), altitude 6 m, lieux d'intérêt et spécialités culinaires.

Nom Officiel부량면
RégionNorth Jeolla (Gimje)
PopulationOfficial Municipality
Coordonnées35.7356°N, 126.8434°E · 6 m

Aperçu Général

Buryang-myeon (부량면) à Gimje, North Jeolla (Corée du Sud) : guide complet avec accès KTX/T-money (Gamgok Station (감곡역) (4.9 km)), altitude 6 m, lieux d'intérêt et spécialités culinaires.

Nom Officiel부량면 (Buryang-myeon)
RégionNorth Jeolla · Gimje
PopulationOfficial Municipality
Elevation6 m above sea level
Nearest Rail / Subway StationGamgok Station (감곡역) (4.9 km)
Nearby Landmarks & SightsManseokboteo (만석보터) (5.9 km) · Jeonbongjun-seonsaeng Gotaekji (전봉준선생고택지) (7.6 km) · Baeksansa (소이암) (7.8 km) · Jeongtosa (정토사) (9.5 km)
Local Neighborhoods & Sub-AreasHwaho-ri (2.0 km), Yonggye-ri (3.7 km), Yonggwang-ni (3.8 km), Changhwa-dong (4.2 km), Wolpyeong (월평) (4.5 km)
Neighboring MunicipalitiesSintaein-eup (신태인읍) (4.8 km) · Juksan-myeon (죽산면) (5.0 km) · Gyowol-dong (교월동) (5.5 km) · Baeksan-myeon (백산면) (6.2 km) · Gamgok-myeon (감곡면) (8.0 km)

Accès & Transports

Gare ou station la plus proche : Gamgok Station (감곡역) (4.9 km). Utilisez la carte T-money sur les bus et métros de Gimje et recherchez « 부량면 » dans Naver Map.

Que Voir & Que Faire

  • Manseokboteo (만석보터) (5.9 km) — Buryang-myeon (부량면)
  • Jeonbongjun-seonsaeng Gotaekji (전봉준선생고택지) (7.6 km) — Buryang-myeon (부량면)
  • Baeksansa (소이암) (7.8 km) — Buryang-myeon (부량면)
  • Jeongtosa (정토사) (9.5 km) — Buryang-myeon (부량면)

Gastronomie & Spécialités Locales

  • Hearty regional 국밥 (Gukbap rice soup) and handmade 칼국수 (Kalguksu knife-cut noodles) simmered with anchovy, radish, and seasonal greens from North Jeolla.
  • Charcoal-grilled local pork belly (Samgyeopsal), marinated short ribs (Galbi), and savory 해물파전 (scallion and seafood pancakes) served at family-run 식당 (Sikdang, ₩9,000–₩16,000).
  • Earthenware-aged 된장 (Doenjang soybean paste) and 고추장 (Gochujang), sun-dried regional produce, traditional 한과 (Hangwa rice sweets), and local brewery 생막걸리 (unpasteurized draft Makgeolli).
  • Locals gather for weekday 백반 (Baekban home-style lunch sets, ₩9,000–₩12,000) where every table receives 6–10 complimentary refillable banchan side dishes, and browse the traditional 5-day market (오일장) for seasonal harvest specialties. Across Buryang-myeon (pop. 12,000) in Gimje, neighborhood alleys combine family-run soup and BBQ spots with modern Korean bakery-cafes.

Meilleure Saison

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