Nom Officiel서포면
RégionGyeongsangnam-do (Sacheon-si)
PopulationOfficial Municipality
Coordonnées35.0073°N, 127.9772°E · 26 m
Aperçu Général
Seopo-myeon (서포면) à Sacheon-si, Gyeongsangnam-do (Corée du Sud) : guide complet avec accès KTX/T-money (Dasolsa Station (다솔사역) (12.2 km)), altitude 26 m, lieux d'intérêt et spécialités culinaires.
| Nom Officiel | 서포면 (Seopo-myeon) |
|---|---|
| Région | Gyeongsangnam-do · Sacheon-si |
| Population | Official Municipality |
| Elevation | 26 m above sea level |
| Nearest Rail / Subway Station | Dasolsa Station (다솔사역) (12.2 km) |
| Nearby Landmarks & Sights | Bito Do (3.9 km) · Chin-do (5.1 km) · Moch’ung-sa (8.7 km) · Kul-sŏm (5.7 km) |
| Local Neighborhoods & Sub-Areas | Sinso-ri (0.3 km), Tokso (1.9 km), Sŏnjŏl-li (2.2 km), Chodo (2.2 km), Tamaek (2.6 km) |
| Neighboring Municipalities | Gonyang-myeon (곤양면) (5.7 km) · Jingyo-myeon (진교면) (8.0 km) · Yonghyeon-myeon (용현면) (8.3 km) · Sacheon-si (사천) (8.3 km) · Namyang-dong (남양동) (9.4 km) |
Accès & Transports
Gare ou station la plus proche : Dasolsa Station (다솔사역) (12.2 km). Utilisez la carte T-money sur les bus et métros de Sacheon-si et recherchez « 서포면 » dans Naver Map.
Que Voir & Que Faire
- Bito Do (3.9 km) — Seopo-myeon (서포면)
- Chin-do (5.1 km) — Seopo-myeon (서포면)
- Moch’ung-sa (8.7 km) — Seopo-myeon (서포면)
- Kul-sŏm (5.7 km) — Seopo-myeon (서포면)
Gastronomie & Spécialités Locales
- Hearty regional 국밥 (Gukbap rice soup) and handmade 칼국수 (Kalguksu knife-cut noodles) simmered with anchovy, radish, and seasonal greens from Gyeongsangnam-do.
- Charcoal-grilled local pork belly (Samgyeopsal), marinated short ribs (Galbi), and savory 해물파전 (scallion and seafood pancakes) served at family-run 식당 (Sikdang, ₩9,000–₩16,000).
- Earthenware-aged 된장 (Doenjang soybean paste) and 고추장 (Gochujang), sun-dried regional produce, traditional 한과 (Hangwa rice sweets), and local brewery 생막걸리 (unpasteurized draft Makgeolli).
- Locals gather for weekday 백반 (Baekban home-style lunch sets, ₩9,000–₩12,000) where every table receives 6–10 complimentary refillable banchan side dishes, and browse the traditional 5-day market (오일장) for seasonal harvest specialties. Across Seopo-myeon (pop. 12,000) in Sacheon-si, neighborhood alleys combine family-run soup and BBQ spots with modern Korean bakery-cafes.
Meilleure Saison
Mar–May (Jinhae Cherry Blossoms), Sep–Nov. Gyeongsangnam-do → · 3,651 Toutes les Villes →